Hi, I’m Kate. Today, we’re going to make sweet & spicy salmon w/green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Spicy Salmon w/Green Beans Recipe
Sweet & Spicy Salmon w/Green Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet & Spicy Salmon w/Green Beans is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Make ready Green Beans
- Take Salmon Filet
- Make ready Go·ju·chang
- Take Honey
- Make ready Rice Vinegar
- Make ready Pickled Ginger
- Make ready Olive Oil
- Take Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn’t want it that spicy so I made a sauce with it. I mixed in rice vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn’t take a lot of sauce to cook with. You don’t want the beans and Salmon to boil. I’d say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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