Hi, I’m Clara. Today, I’m gonna show you how to prepare mexican chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican chicken enchiladas Recipe
Mexican chicken enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican chicken enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken enchiladas:
- Make ready Chopped Chicken breast
- Make ready 100 g red kidney beans
- Get Chopped tomatoes
- Prepare 1 tbs tomato puree
- Get Chopped onion
- Take Chopped green or coloured pepper
- Get 2 garlic cloves
- Make ready 80 g sour cream
- Take Lemon juice
- Prepare 1 tbs vinegar
- Prepare Salt and pepper
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon paprika
- Get 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/2 tea spoon Cumin
- Get 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Take Edam cheese
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
So that is going to wrap this up for this distinctive dish mexican chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
