Hi, I am Kate. Today, I’m gonna show you how to make midweek dinner asian style glazed chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Midweek Dinner Asian Style Glazed Chicken Thighs Recipe
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Get 8 chicken thighs
- Take 1 tsp cornflour
- Get 1/2 lemon
- Make ready Red chilli to garnish
- Make ready Salt and pepper
- Prepare Marinade Ingredients
- Take 1/4 cup rice vinegar
- Get 3 tbsp honey
- Get 1/3 cup soy sauce
- Get 1/4 cup toasted sesame oil
- Make ready 3 tbsp tomato ketchup
- Take 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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