Hello, I’m Joana. Today, I will show you a way to prepare stir-fried mince & green beans in chili garlic oil recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Mince & Green Beans in Chili Garlic Oil Recipe
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Get 1/8-1/4 Kilo Mince
- Make ready 1 handful Beans, ends removed, bite-size cut
- Prepare 1/2 small red onion, chopped
- Prepare 2 cloves garlic, chopped
- Take 1-2 tsp chilli garlic oil or sauce
- Prepare 1 Tbsp cooking oil
- Get 1 tsp butter
- Make ready 1 handful moringa leaves (optional) or substitute spinach
- Take 1 dash Knorr or Maggi seasoning or any soy seasoning
- Take to taste Salt
- Prepare to taste Pepper
Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
So that is going to wrap it up for this exceptional dish stir-fried mince & green beans in chili garlic oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
