Hello, I am Jane. Today, we’re going to make tilapia in coconut sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia in coconut sauce Recipe
Tilapia in coconut sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tilapia in coconut sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia in coconut sauce:
- Make ready 2 whole medium tilapia fish fried
- Take 2 tomatos
- Take 1 onion
- Take 1 clove garlic
- Prepare 1 small kara coconut cream
- Take Dhania
- Get Pinch turmeric
- Prepare to taste Salt
- Make ready Oil
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that’s going to wrap it up for this exceptional dish tilapia in coconut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
