Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hi, I am Marie. Today, I will show you a way to make stir-fried mince & green beans in chili garlic oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir-fried Mince & Green Beans in Chili Garlic Oil Recipe

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

  1. Prepare 1/8-1/4 Kilo Mince
  2. Prepare 1 handful Beans, ends removed, bite-size cut
  3. Take 1/2 small red onion, chopped
  4. Get 2 cloves garlic, chopped
  5. Prepare 1-2 tsp chilli garlic oil or sauce
  6. Get 1 Tbsp cooking oil
  7. Take 1 tsp butter
  8. Make ready 1 handful moringa leaves (optional) or substitute spinach
  9. Get 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Get to taste Salt
  11. Make ready to taste Pepper

Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

  1. Sauté in cooking oil the garlic and onions.
  2. Add the mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

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