Hello, I’m Kate. Today, we’re going to make green chile & pepper jack cheese chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile & Pepper jack cheese Chicken enchiladas Recipe
Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Get 1 large chicken breast
- Prepare 8 flour tortillas
- Make ready 20 oz green Chile enchilada sauce
- Take 4 oz diced green chilies
- Prepare 1 cup sour cream
- Get 1 teaspoon ground cumin
- Prepare 8 oz pepper jack cheese
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
- Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
- In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
- Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
- Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.
So that is going to wrap it up with this special dish green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
