Hi, I am Kate. Today, I’m gonna show you how to make vanilla custard recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Custard Recipe
Vanilla Custard is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vanilla Custard is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla custard using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Custard:
- Take 600 ml milk (I use semi-skimmed)
- Get 1 vanilla pod or 1/2 tbsp vanilla paste
- Make ready 3 egg yolks
- Get 2 tbsp cornflour
- Prepare 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain’s Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that’s going to wrap this up for this distinctive dish vanilla custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
