Hi, I’m Jane. Today, I will show you a way to prepare chicken enchiladas (spicy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas (spicy) Recipe
Chicken enchiladas (spicy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken enchiladas (spicy) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas (spicy):
- Get 2 (10 oz) cans of chicken breast
- Make ready 1 (28 oz) enchilada spicy sauce
- Get 1 can black beans
- Prepare 1 can sweet corn
- Take 1 tsp minced garlic
- Prepare 1 tbs chopped onions
- Make ready 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Take Flour tortillas
- Take Shredded cheese
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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