Hi, I am Laura. Today, I will show you a way to make creamy garlic scallops recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Garlic Scallops Recipe
Creamy Garlic Scallops is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Garlic Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Prepare 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Get 1/4 dry white
- Prepare 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Make ready 1 ⁄2 tablespoon fresh Basil
- Get Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap it up with this special dish creamy garlic scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
