Hi, I am Kate. Today, I’m gonna show you how to make turkey and cheese enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and cheese enchiladas Recipe
Turkey and cheese enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey and cheese enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey and cheese enchiladas:
- Make ready 2 tbsp all-purpose flour
- Get 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Take 1 tsp salt
- Make ready 2 cups water
- Take 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Make ready 12 mission yellow extra thin corn tortilla
- Get 1/2 cup shredded velveeta cheese
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
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