Hi, I am Elise. Today, we’re going to make mexican style shredded beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Style Shredded Beef Recipe
Mexican Style Shredded Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Style Shredded Beef is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- Take 3-4 lb. beef roast
- Make ready 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Take 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
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