Hi, I’m Clara. Today, we’re going to prepare sweet and sour chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour chicken Recipe
Sweet and sour chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and sour chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken:
- Make ready 1 lb boneless skinless chicken tights
- Get 1 cup pineapple chunks
- Prepare 3 cups peanut or vegetable oil
- Make ready 1 1/2 cornstach
- Prepare 1/2 teaspoon salt & pepper to taste
- Prepare for the sauce:
- Prepare 3 tbsp cold water
- Make ready 2 tbsp ketchup
- Take 2 tbsp orange juice
- Prepare 1 1/2 tbsp cider or apple vinager
- Prepare 1 tbsp worcestershire sauce
- Get 1 tbsp soy sauce
- Get 2 tbsp sugar
Steps to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don’t cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
So that is going to wrap this up for this special dish sweet and sour chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
