Hello, I am Clara. Today, we’re going to prepare fried tuna filets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tuna Filets Recipe
Fried Tuna Filets is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Tuna Filets is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Filets:
- Get 1 lb tuna loin
- Get 2 large eggs
- Make ready ~1/4 cup milk
- Make ready 1 1/2 cups flour
- Take 2 cups panko (regular or Italian works fine)
Steps to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that is going to wrap it up for this distinctive dish fried tuna filets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
