Hello, I’m Clara. Today, I’m gonna show you how to prepare green beans fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green beans fry Recipe
Green beans fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green beans fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green beans fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green beans fry:
- Make ready 3 cloves garlic crushed
- Prepare 2 green chillies chopped
- Prepare 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare Pinch heeng
- Take 1 onion chopped
- Get 250 gm chopped beans
- Prepare 8-10 curry leaves
- Take Handful coriander leaves chopped
- Get 2-3 tbsp grated coconut
- Get To taste Salt
Instructions to make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
So that’s going to wrap it up for this distinctive dish green beans fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
