Hello, I’m Kate. Today, I will show you a way to make green chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chicken Enchiladas Recipe
Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Chicken Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Make ready 2 packs boneless chicken/boil/shred
- Take 1 tablespoon onion powder
- Get 1 tablespoon garlic salt
- Take 2 cans jalapeños
- Prepare 1 bag frozen New Mexico hot chili/only use what you want
- Make ready 1 pack Gurero White Corn Tortillas
- Take 1 bag shredded Mexican cheese
- Get 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that’s going to wrap this up for this distinctive dish green chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
