Hi, I’m Joana. Today, I will show you a way to prepare egg mini dosa with schezwan chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg mini dosa with Schezwan chutney Recipe
Egg mini dosa with Schezwan chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg mini dosa with Schezwan chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg mini dosa with schezwan chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg mini dosa with Schezwan chutney:
- Prepare 2 eggs
- Make ready 1 tspoon red chilly powder
- Get 1/2 tspoon salt
- Get 1/2 mixed herbs
- Take 1 tspoon oil
- Prepare Schezwan chutney (homemade)
Steps to make Egg mini dosa with Schezwan chutney:
- Separate egg whites and egg yolks.
- Add 1/2 tspoon water to egg yolks.mix well.put red chilli powder,salt and mixed herbs to egg whites.mix well.heat pan put some oil first put egg whites mixture and and put egg yolks on other sides with little design.its optional. First cook whites.put this on egg yolks design and cook.serve hot with Schezwan chutney. You can roll it in chapati or you can put it in bread slices also.
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