Hello, I am Elise. Today, I’m gonna show you how to prepare boiled chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Chickpeas Recipe
Boiled Chickpeas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Boiled Chickpeas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have boiled chickpeas using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chickpeas:
- Get 1 kg chickpeas
- Make ready Water as required
- Make ready 1 tbsp salt
Steps to make Boiled Chickpeas:
- SB sy phyly chickpeas wash kar ke aik big bowl main over night bhigodien.
- Ab bara pateela Pani sy Bhar lein.
- Bhigoay huway Chickpeas add krien.
- Flame on krien.
- Aik boil honay par white jhag opper aayga Issy remove krien.
- Salt add krien or medium flame par half cover kar ke chickpeas boil krien.
- Chickpeas soft hojaien tu flame off krdien.
- Chickpeas ko bachy huway boiled Pani mea hi rahny dein.
- Apni zarrorat ke hissab sy use krien ya phr thanda kar ke store krlein with boiled water.
- Box ya ziplock bag mea store krsaktay hain.
So that’s going to wrap this up with this exceptional dish boiled chickpeas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
