Hello, I am Elise. Today, I will show you a way to make chinese abalone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Abalone Recipe
Chinese Abalone is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Abalone is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Abalone:
- Prepare 10 each baby abalone
- Get 250 grams ribs
- Get 250 grams old duck / chicken meat
- Get 250 grams goose / chicken / duck feet
- Prepare 50 grams chinese parma ham
Steps to make Chinese Abalone:
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
So that is going to wrap it up with this distinctive dish chinese abalone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
