Calamari Oreganato
Calamari Oreganato

Hi, I’m Elise. Today, I will show you a way to make calamari oreganato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Calamari Oreganato Recipe

Calamari Oreganato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Calamari Oreganato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook calamari oreganato using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Calamari Oreganato:

  1. Take 2 lb calamari
  2. Get 2 cup Italian seasoned breadcbs
  3. Get 4 tbsp grated Italian cheese (your choice)
  4. Get 1/2 head garlic
  5. Make ready 1 tbsp oregano
  6. Prepare 1 fresh parsley
  7. Take 1 olive oil
  8. Take 1 lemon
  9. Get 1 salt & pepper

Steps to make Calamari Oreganato:

  1. Make sure the calamari is cleaned washed & cut up.
  2. In a bowl put the breadcbs, grated cheese, oregano & garlic & mix well
  3. Add some olive oil to the bread cb mixture & stir until the breadcbs are little wet…do not soak the breadcbs with oil…(see pic)
  4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcb mixture.
  5. Bake in a 400° preheated oven for about 10 minutes or more….when breadcbs brown it should be ready.
  6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy.

So that’s going to wrap it up with this exceptional dish calamari oreganato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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