Hi, I’m Kate. Today, I’m gonna show you how to prepare pinoy sweet and sour chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinoy Sweet and Sour Chicken Recipe
Pinoy Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pinoy Sweet and Sour Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Get 4 boneless skinless chicken breasts, cut into cubes
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Take 1/2-3/4 cup cornstarch
- Make ready Oil for frying
- Take 1 tablespoon olive oil
- Make ready 2 cloves garlic, chopped
- Make ready 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Prepare 1/2 cup pineapple chunks
- Get Sauce mix:
- Take 3 teaspoon soy sauce
- Take 6 tablespoon white vinegar
- Prepare 1/4 cup sugar
- Prepare 8 tablespoon ketchup
- Take 2 tablespoon water
- Take 1 teaspoon Worcestershire sauce
- Take 1 teaspoon cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
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