Hi, I’m Joana. Today, I’m gonna show you how to make my chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My chicken enchiladas Recipe
My chicken enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My chicken enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My chicken enchiladas:
- Prepare 5 chicken Breast
- Prepare Cheese Monterey Jack and mild cheddar
- Prepare Olives optional
- Take Corn taco shells
- Get 1 jar enchilada sauce
- Make ready 1 jar Prego Italian sauce
- Get 1 onion
- Take 1 Bell pepper
Instructions to make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
So that’s going to wrap this up for this special dish my chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
