Easy Crockpot Chilli
Easy Crockpot Chilli

Hello, I’m Marie. Today, I will show you a way to make easy crockpot chilli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Crockpot Chilli Recipe

Easy Crockpot Chilli is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Crockpot Chilli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy crockpot chilli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Chilli:

  1. Prepare 2 onions
  2. Get 1.5-2 lbs ground beef
  3. Get 2 packets chilli seasoning
  4. Get Butter
  5. Make ready 2 cans pinto beans, undrained
  6. Take 1 can diced tomatoes (chilli style is best)
  7. Make ready 1 can tomato sauce

Instructions to make Easy Crockpot Chilli:

  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that’s going to wrap this up for this distinctive dish easy crockpot chilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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