Hi, I am Kate. Today, we’re going to prepare green beans sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Beans Sabzi Recipe
Green Beans Sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Beans Sabzi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green beans sabzi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans Sabzi:
- Make ready Green beans chopped
- Take medium size Tomato
- Make ready medium size onion
- Get Oil
- Make ready mustard seeds
- Make ready asafoetida
- Get Salt
- Make ready Red chilli powder
- Prepare turmeric powder
- Get Coriander leaves chopped
Steps to make Green Beans Sabzi:
- Chop all the bvegetables. Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add asfoitida.
- Add onion. Let it saute for some time. Add tomato. Let it cook for around 5 minutes. Add green beans, masala and salt. Mix it well. Cover it and let it cook for another 5 minutes.
- Add chopped coriander leaves.
- Serve hot with Roti.
So that’s going to wrap it up for this exceptional dish green beans sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
