Hi, I’m Elise. Today, I’m gonna show you how to prepare grilled t-bone steak w/ corn, green beans & potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Take kilo T-Bone Steak thinly cut
- Make ready soy sauce
- Prepare calamansi juice or lemon
- Prepare wild pure honey
- Take black ground pepper
- Make ready oyster sauce
- Make ready butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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