Hi, I’m Elise. Today, I will show you a way to make garlic butter shrimp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic butter shrimp Recipe
Garlic butter shrimp is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic butter shrimp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter shrimp:
- Take 3 lbs shrimp with heads
- Make ready 1 cup unsalted butter (or 1/2 cup margarine)
- Take 1 tbsp minced garlic
- Prepare Pinch salt
- Prepare Pinch pepper
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it’s more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
So that is going to wrap this up for this distinctive dish garlic butter shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
