Hi, I’m Jane. Today, we’re going to make fried tilapia fish with chips sauce and plantain recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried tilapia fish with chips sauce and plantain Recipe
Fried tilapia fish with chips sauce and plantain is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried tilapia fish with chips sauce and plantain is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Get Tilapia
- Prepare Onions
- Take Pepper
- Prepare Salt
- Take Maggi
- Prepare Plantain
- Prepare Plantain
- Take Oil
- Get Salt
- Make ready Chip’s
- Make ready Potato
- Get Oil
- Prepare Salt
- Get Sauce
- Prepare Onions
- Prepare Oil
- Prepare Pepper
- Get Maggi
- Make ready Salt
Steps to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
So that’s going to wrap this up for this exceptional dish fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
