Mike’s 1970’s Meatloaf Dinner
Mike’s 1970’s Meatloaf Dinner

Hello, I am Kate. Today, I will show you a way to prepare mike’s 1970’s meatloaf dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s 1970’s Meatloaf Dinner Recipe

Mike’s 1970’s Meatloaf Dinner is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike’s 1970’s Meatloaf Dinner is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike’s 1970’s meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike’s 1970’s Meatloaf Dinner:

  1. Make ready ● For The Meatloaf Mixture
  2. Get 1 Pound Fresh Lean Ground
  3. Prepare 1 Pound 80/20 Fresh Ground Hamburger
  4. Take 2 Cups Italian Bread Cbs
  5. Get 1/3 Cup Dehydrated Onions
  6. Prepare 2 LG Egglands Best Eggs
  7. Prepare 1/2 Cup Whole Milk
  8. Take 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tsp Kosher Salt
  10. Take 1 tsp Granulated Garlic Powder
  11. Prepare 1 tsp Granulated Onion Powder
  12. Get 1 tbsp Au Jus Extract
  13. Get 1 tbsp Better Than Bouillon
  14. Take 1 Package McCormick Meatloaf Seasoning
  15. Prepare ● For The EZ Mashed Potatoes
  16. Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Make ready 2 Jars Heinz Homestyle Brown Gravy
  18. Prepare ● For The EZ Sweet Corn
  19. Take 2 Cans Del Monte Sweet Corn
  20. Make ready 1 tbsp Dried Parsley
  21. Get 1/4 tsp Dried Rosemary
  22. Get 1/8 Cup Sweet Salted Butter
  23. Take ● For The Options
  24. Make ready Thick Sliced Garlic Bread
  25. Get Side Salads

Steps to make Mike’s 1970’s Meatloaf Dinner:

  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You’ll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer’s directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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