Hi, I’m Marie. Today, I’m gonna show you how to prepare sweet and sour chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Chicken Recipe
Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready 1 pound chicken breast cut into pieces
- Take 2 tablespoons soy sauce
- Take 2 cups cornstarch plus 2 tablespoons divided
- Get 1 large egg
- Prepare 1 can pineapple chunks
- Make ready Vegetable oil
- Take 1 red bell pepper chopped
- Make ready 1 green bell pepper chopped
- Prepare 1/2 white onion chopped
- Prepare 4 teaspoons minced garlic
- Take 2 teaspoons minced ginger
- Prepare 1/2 cup rice vinegar
- Take 1/2 cup sugar
- Make ready 6 tablespoons ketchup
Steps to make Sweet and Sour Chicken:
- In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
- Place remain cornstarch on bowl and toss chi chicken pieces into it
- Heat oil on frying pan to 350 degrees
- Fry chicken until golden brown; remove from oil and sat to the side
- Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
- Saute bell pepper and onion until tender
- Add garlic and ginger
- Add vinegar, sugar, and ketchup; bring to a boil
- Add pineapple chunks
- Add chicken and toss to coat; remove from heat
- Enjoy!!
So that’s going to wrap it up for this special dish sweet and sour chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
