Hello, I’m Laura. Today, I’m gonna show you how to make vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla cake Recipe

Vanilla cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vanilla cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake:

1. Get For the cake
2. Take all-purpose flour
3. Prepare baking powder
4. Make ready baking soda
5. Take salt
6. Prepare milk
7. Prepare vanilla extract
8. Prepare salted butter, softened
9. Prepare vegetable oil
10. Prepare granulated sugar
11. Take whole large eggs
12. Prepare whole egg whites
13. Make ready For the buttercream
14. Take butter, softened
15. Prepare vanilla extract
16. Get (cups) powdered sugar
17. Take milk, or more as needed

Instructions to make Vanilla cake:

1. For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
2. In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
3. In a liquid measuring cup, stir milk and vanilla together. Set aside.
4. In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
5. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist cbs.
6. Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
7. For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
8. Using a hand or stand mixer, start to combine the butter into the powdered sugar.
9. With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
10. If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
11. Once you reach this point, you are done and the buttercream is ready to use.
12. Enjoy!

So that’s going to wrap this up for this exceptional dish vanilla cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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