Slow cook Hamhocks with Pinto Beans
Slow cook Hamhocks with Pinto Beans

Hello, I’m Clara. Today, I’m gonna show you how to prepare slow cook hamhocks with pinto beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow cook Hamhocks with Pinto Beans Recipe

Slow cook Hamhocks with Pinto Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cook Hamhocks with Pinto Beans:

  1. Take 1 lb Bag Pinto Beans
  2. Get 3 Large Hamhocks
  3. Make ready 7 cup Water
  4. Prepare 1 large onion
  5. Take 6 garlic cloves
  6. Prepare 1 Tablespoon onion powder
  7. Prepare 1 tablespoon garlic powder
  8. Get 1 thyme (tsp)
  9. Make ready 1 oregano( tsp)
  10. Take 1 tsp. gumbo file( ground)
  11. Prepare 2 brown sugar (tbs.)
  12. Make ready 1 tbs. liquid smoke
  13. Make ready 1 Lawry’s Seasoing
  14. Get 1 ground black pepper

Instructions to make Slow cook Hamhocks with Pinto Beans:

  1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don’t burn the garlic. Add to the beans.
  2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.

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