Chicken Enchiladas
Chicken Enchiladas

Hi, I’m Joana. Today, we’re going to prepare chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 4 boneless, skinless chicken breasts
  2. Get 1 (10 oz) can rotel
  3. Get 1 (28 oz) can stewed tomatoes
  4. Prepare 1 (10.5 oz) can cream of chicken soup
  5. Take 1 (10 oz) can enchilada sauce
  6. Make ready 2 (4 oz) can green Chile diced
  7. Take 1 (32 oz) chicken cooking stock
  8. Take Your favorite marinade
  9. Make ready Corn tortillas shells

Instructions to make Chicken Enchiladas:

  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that is going to wrap this up with this exceptional dish chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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