Hello, I am Elise. Today, we’re going to prepare mindless chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mindless Chicken enchiladas Recipe
Mindless Chicken enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mindless Chicken enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mindless chicken enchiladas using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mindless Chicken enchiladas:
- Prepare Flour shells
- Make ready Enchiladas sauces
- Get Enchiladas seasoning
- Take Salt /pepper seasoning
- Get Chicken
- Make ready 2 tbsp Oil
- Make ready Mexican style cheese you want use 1 to 2 small bags
- Prepare 1/2 c water
- Prepare Any tomatoes onion peppers garlic additional add ins
- Take 1 cup minute ready brown rice* optional I add this as a filler
- Make ready Oven 400°F
Instructions to make Mindless Chicken enchiladas:
- Either chunk or shred chicken once cooked. I shreeded mine so I boiled n than once cooked I pulled off bone n put into skillet with half cup water n enchilada seasoning, u can make your own or use what ever kind you prefer. Mix seasoning in to chicken n water till dissolved n thicken you can always add peppers onions tomato here if you wish an any additional seasoning here also this was one for my kids so very bland unfortunately did add rice here I do cook it in microwave as directions state
- Pour just enough oil to help grease pan and add in enough enchilada sauce to cover bottom of pan we want the enchiladas to soak in it prior to baking. Next when your oven is ready this step is optional I microwave my shells for roughly 10 to 15 sec for 4 or 5 of them then sprinkle w cheese and add chicken and fillings roll up and place the open part on the bottom of the pan so it cant open. Add cheese to tops
- Cover your enchiladas w a little more sauce* not too much you dont want mush! Add cheese Cover for bout 20 to 30 mins or until cheese is bubbling and at your desired doneness *
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