Hi, I’m Laura. Today, we’re going to prepare garlic olive oil mayonnaise recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic olive oil mayonnaise Recipe
Garlic olive oil mayonnaise is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic olive oil mayonnaise is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic olive oil mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic olive oil mayonnaise:
- Prepare 1 tsp Himilayan salt
- Prepare 2 egg yolks
- Take 2 tbsp lemon juice
- Get 1/2 tsp dry mustard
- Make ready 2 tbsp homemade kombucha vinegar or apple cider vinegar
- Prepare 1 tbsp honey
- Prepare 2 cups olive oil blend
- Get 1 tbsp minced garlic
Instructions to make Garlic olive oil mayonnaise:
- Whisk all ingredients except oil in Bosch mixer until combined
- Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
- If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating
So that is going to wrap this up with this distinctive dish garlic olive oil mayonnaise recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
