Hi, I’m Jane. Today, I will show you a way to make sweet-and-sour chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet-and-sour chicken Recipe
Sweet-and-sour chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet-and-sour chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet-and-sour chicken:
- Get 1 1/2 lb Chicken Breast, cut into chunks
- Take 1 cup Cornstarch
- Prepare 2 Eggs, whisked
- Take 1 Green Bell Pepper, roughly chopped
- Make ready 1 Yellow Onion, roughly chopped
- Make ready 1 Red Bell Pepper, roughly chopped
- Make ready Frying Oil
- Make ready For the sauce
- Take 1/2 cup Water
- Take 1/2 cup Ketchup
- Get 1/3 cup Rice Vinegar
- Take 1/2 Cup Brown Sugar
- Prepare 2 Tbsp Granulated Sugar
- Get 3 Tbsp Soy Sauce
- Prepare 3 Cloves Garlic, minced
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
So that is going to wrap it up with this distinctive dish sweet-and-sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
