Hello, I am Elise. Today, we’re going to make spicy tortilla encrusted baked tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy tortilla encrusted baked tilapia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Take fish
- Take 1/4 tsp fresh lime zest
- Make ready 1 tsp fresh lime juice
- Take 1/4 cup red bell pepper, very finely chopped
- Take 1/2 cup finely crushed tortilla chips. I used on the border brand
- Take 1/3 cup mayonnaise
- Take 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Prepare 2 tbsp fresh chopped cilantro
- Take 1/2 tsp cayenne pepper
- Make ready 1/4 tsp salt
- Take 1/4 tsp smoked paprika
- Get 4 talapia fillets, about 5 ounces each
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
So that’s going to wrap it up with this exceptional dish spicy tortilla encrusted baked tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
