Hello, I am Marie. Today, we’re going to make white chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White chicken enchiladas Recipe
White chicken enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White chicken enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White chicken enchiladas:
- Prepare 3 tablespoons flour
- Prepare 1 cup greek yogurt
- Prepare 10 tortilla shells
- Take 2 and half cups Monterey Jack cheese
- Prepare 3 tablespoons butter
- Make ready 2 c chicken broth
- Prepare 1 (4 oz) can diced green chilies
Instructions to make White chicken enchiladas:
- Preheat oven 300. Grease 9x14 pan
- Mix shredded chicken and cheese in bowl
- Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
- Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
- Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
- Top with remaining 1/2 c cheese
- Bake 22 minutes. Then 3 minutes on broil
So that is going to wrap it up with this special dish white chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
