Hello, I am Jane. Today, we’re going to prepare spicy tortilla encrusted baked tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy tortilla encrusted baked tilapia is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Make ready fish
- Make ready 1/4 tsp fresh lime zest
- Take 1 tsp fresh lime juice
- Get 1/4 cup red bell pepper, very finely chopped
- Take 1/2 cup finely crushed tortilla chips. I used on the border brand
- Take 1/3 cup mayonnaise
- Take 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Make ready 2 tbsp fresh chopped cilantro
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp smoked paprika
- Make ready 4 talapia fillets, about 5 ounces each
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
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