Vegan cinnamon chocolate rice pudding
Vegan cinnamon chocolate rice pudding

Hi, I am Joana. Today, I’m gonna show you how to make vegan cinnamon chocolate rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan cinnamon chocolate rice pudding Recipe

Vegan cinnamon chocolate rice pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan cinnamon chocolate rice pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan cinnamon chocolate rice pudding:

  1. Prepare 1 teaspoon Cinnamon
  2. Make ready 1/4 cup brown Sugar
  3. Make ready 1 pinch salt
  4. Take 4 cups Chocolate soymilk
  5. Take 1 cup rice
  6. Prepare 2 tbsp cocoa powder
  7. Make ready 2 tbsp color vermicelli
  8. Get Some chocolate chips

Instructions to make Vegan cinnamon chocolate rice pudding:

  1. Take heavy bottom pan transfer rice to it. - Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
  2. Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes.
  3. Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli

So that is going to wrap it up for this distinctive dish vegan cinnamon chocolate rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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