Hi, I am Marie. Today, we’re going to make hot ham and pinto beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Ham and Pinto Beans Recipe
Hot Ham and Pinto Beans is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hot Ham and Pinto Beans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Ham and Pinto Beans:
- Take 32 oz Pinto beans
- Prepare 8 cup water
- Take 4 each necks meaty
- Take 1/2 cup Diced jalapeno out the jar
- Take 1 tbsp crushed red peppers
- Prepare 1 tsp black pepper
- Prepare 1 tsp liquid smoke
- Get 1 tsp Creole seasoning
- Get 1 tsp chili powder
- Take 1/4 cup garlic, minced
- Get 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Get 1 medium onion, chopped
- Get Frank’s hot sauce
Instructions to make Hot Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it’s in the bowl with Frank’s hot sauce.
- This recipe makes alot. Cut in half for less servings.
So that is going to wrap this up with this exceptional dish hot ham and pinto beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
