Hello, I’m Elise. Today, we’re going to prepare stuffed squid soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed squid soup Recipe

Stuffed squid soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed squid soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed squid soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed squid soup:

1. Make ready 4 medium size squids
2. Prepare 3 shitake mushrooms
3. Get 1 carrot
4. Take 1 roll of glass noodles
5. Take 150 g minced meat
6. Make ready 2 tsp soya sauce
7. Take 1 tsp black pepper
8. Make ready 1 tsp sugar
9. Make ready 1 knorr cube (veg flavour)
10. Take 2 tsp ginger powder

Steps to make Stuffed squid soup:

1. Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
2. Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
3. Cleaned and washed the squids, then stuffed in the minced meat.
4. Boil 1.2 litres of water and put in the knorr cube once boiled.
5. Once the cube is fully dissolved, place in the carrots for 10 mins.
6. Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.

So that’s going to wrap this up for this distinctive dish stuffed squid soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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