Hi, I’m Joana. Today, I’m gonna show you how to prepare brad’s stuffed chicken florentine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s stuffed chicken florentine Recipe
Brad’s stuffed chicken florentine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad’s stuffed chicken florentine is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brad’s stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s stuffed chicken florentine:
- Get prepared hollandaise sauce
- Take asparagus spears
- Get Greek seasonings
- Get oil
- Make ready For the pasta
- Take fettuccine
- Prepare olive oil
- Take Italian seasonings
- Prepare garlic powder
- Make ready sea salt
- Make ready For the chicken
- Make ready boneless chicken breasts
- Get Lemon pepper
- Take lg shallot, fine chop
- Prepare baby spinach, chopped
- Take minced garlic
- Take granulated chicken bouillon
- Make ready ricotta cheese
- Prepare Italian bread cbs
- Make ready Lemon wedges
Instructions to make Brad’s stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread cbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread cbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
So that is going to wrap it up for this distinctive dish brad’s stuffed chicken florentine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
