Hi, I’m Kate. Today, I’m gonna show you how to make deep fried tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried Tilapia Recipe
Deep fried Tilapia is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deep fried Tilapia is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have deep fried tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried Tilapia:
- Prepare Raw tilapia fish
- Take Cooking oil
- Make ready Salt
Instructions to make Deep fried Tilapia:
- Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed.
- Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained.
- Heat oil and deep fry the tilapia. Serve with Kachumbari
So that’s going to wrap it up with this distinctive dish deep fried tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
