Chocolate Pudding
Chocolate Pudding

Hi, I’m Joana. Today, I will show you a way to prepare chocolate pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Pudding Recipe

Chocolate Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pudding:

  1. Take 1/2 cup granulated sugar
  2. Get 1/2 cup unsweetened cocoa powder
  3. Take 4 tablespoons cornstarch
  4. Get 1 3/4 cup milk
  5. Prepare 1/3 cup heavy cream/heavy whipping cream
  6. Take 3 egg yolks
  7. Take 100 grams semisweet or bittersweet chocolate
  8. Prepare 1/4 teaspoon salt

Steps to make Chocolate Pudding:

  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

So that’s going to wrap it up with this special dish chocolate pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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