Hi, I am Joana. Today, I’m gonna show you how to prepare whole wheat garlic naan (without yeast) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Prepare 2 cup whole wheat flour
- Get 1/2 cup yogurt
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/4 tsp sugar
- Prepare 2 tbsp Olive oil
- Get Warm water for kneading (no more than 3/4 cup)
- Get Naan topping
- Prepare Minced garlic
- Make ready Kalonji
- Make ready Butter
Steps to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that’s going to wrap it up for this exceptional dish whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
