Hello, I am Joana. Today, I’m gonna show you how to make white rice, sauteed corn and ground turkey empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White rice, sauteed corn and ground turkey empanadas Recipe
White rice, sauteed corn and ground turkey empanadas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. White rice, sauteed corn and ground turkey empanadas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- Get 2 cup rice
- Prepare 1 can corn
- Get 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Make ready 1 olive oil
- Get 1/2 ground turkey
- Prepare 1 cooking oil
- Make ready 1 packages dough for turnover patties(empanadas)
Instructions to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly
So that is going to wrap it up for this exceptional dish white rice, sauteed corn and ground turkey empanadas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
