Hi, I’m Laura. Today, I will show you a way to prepare vietnamese style green beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Style Green Beans Recipe
Vietnamese Style Green Beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vietnamese Style Green Beans is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vietnamese style green beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Green Beans:
- Make ready 100 Grams Green Beans
- Take 1/2 tsp granulated garlic
- Get 1 tsp soy sauce
- Make ready 1 tsp olive oil
- Make ready 1 tsp rice vinegar
- Get 1 tsp maple syrup
- Make ready 1/2 tsp sesame oil
- Get Chilli flakes (optional)
- Prepare Sesame seeds (optional)
Steps to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
- Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds
So that’s going to wrap this up for this special dish vietnamese style green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
