Hello, I am Jane. Today, I’m gonna show you how to prepare old fashioned bread pudding, shortcut recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned bread pudding, shortcut Recipe
Old fashioned bread pudding, shortcut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Old fashioned bread pudding, shortcut is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Get 8 slices bread (I used a seeded granary bread)
- Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Make ready 1 egg, beaten
- Take 450 ml black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
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