Hello, I am Marie. Today, I will show you a way to prepare traditional bury black pudding with piccilli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Bury Black Pudding with piccilli Recipe
Traditional Bury Black Pudding with piccilli is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Traditional Bury Black Pudding with piccilli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional bury black pudding with piccilli using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditional Bury Black Pudding with piccilli:
- Make ready 2 Bury Black Puddings
- Take 100 grams Piccilli
Steps to make Traditional Bury Black Pudding with piccilli:
- Put black puddings on tin foil on a rack & steam on 160° for 30 minutes until slightly bursting. I used an 8 in 1. They will expand. Whatever you do DO NOT BOIL.
- Serve with piccilli & enjoy 😸
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