Hello, I’m Elise. Today, I’m gonna show you how to prepare fresh fish (tilapia) soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh fish (Tilapia) soup Recipe
Fresh fish (Tilapia) soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fresh fish (Tilapia) soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh fish (Tilapia) soup:
- Get Fresh tilapia fish
- Make ready Fresh tomatoes
- Prepare Fresh pepper
- Get Onions
- Take Ginger
- Make ready Garlic
- Get Palm oil
- Get Salt/seasoning
Instructions to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
So that’s going to wrap this up with this special dish fresh fish (tilapia) soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
